Cottage Cheese-and-Noodle Pudding

By Lv2Cook

Ingredients

• 5 cups cooked egg noodles
• 2 cups 1% low-fat cottage cheese
• 1/2 cup packed brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon pepper
• 1 (8-ounce) carton vanilla low-fat yogurt
• 4 ounces Neufchâtel cheese cut into small pieces
• 2 large egg whites lightly beaten
• 2 large eggs lightly beaten
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 375º.

Combine first 11 ingredients in a large bowl. Pour noodle mixture into a 13 × 9-inch baking dish coated with cooking spray.

Cover; bake at 375º for 45 minutes or until almost set. Uncover, and bake an additional 10 minutes or until lightly browned. Serve warm or at room temperature.