Potato Salad with Peas

By Lv2Cook

Ingredients

• 2 pounds red potatoes (about 7 medium)
• 1 cup shelled green peas
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped chives
• 2 tablespoons chopped fresh basil
• 1/2 cup tarragon vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon cracked pepper
• 1 garlic clove minced

Details

Servings 1

Preparation

Step 1

Place potatoes in a large saucepan. Cover with water; bring to a boil. Reduce heat; simmer, partially covered, 25 minutes or until tender. Add green peas; cook 1 minute. Drain; let cool slightly. Cut potatoes into 1/4-inch slices.

Combine the potatoes, green peas, parsley, chives, and basil in a large bowl. Combine vinegar and remaining ingredients in a small bowl, and stir with a whisk. Pour over potato mixture, tossing gently to coat.

Serving Size: 1 cup