Roasted Potatoes

By Lv2Cook

Ingredients

• 1 1/2 pounds red potatoes (about 6) each cut into 8 wedges
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon olive oil
• 2 teaspoons bottled real bacon bits
• 1/8 teaspoon pepper
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 450º.

Combine all ingredients except cooking spray in a medium bowl; toss well. Spoon potato mixture into an 11 × 7-inch baking dish coated with cooking spray. Bake mixture at 450º for 35 minutes or until tender, stirring occasionally.

Serving Size: 12 wedges