Apple Sheet Cake

The best baking apples have sweet and tart flavor and hold up as they cook. We like to use Honeycrisp, Braeburn, and Gala here.

Apple Sheet Cake
Adapted from bhg.com
Apple Sheet Cake

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Adapted from bhg.com

Ingredients

  • 2

    medium baking apples

  • 1/3

    cup butter, melted

  • 1 2/3

    cups packed dark brown sugar

  • 1

    cup apple butter

  • 2

    eggs

  • 2

    teaspoons vanilla

  • 1 2/3

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    cup dried apples, finely chopped

  • Maple Icing

  • 1

    tablespoon melted butter

  • 1

    tablespoon maple syrup

  • 1/2

    cup powdered sugar

  • 1/4

    teaspoon vanilla

  • 1

    tablespoon milk

Directions

Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set aside. Peel, core, and coarsely shred one of the apples. Thinly slice remaining apple, removing seeds; cover and set apples aside. In a large bowl whisk together the butter, brown sugar, apple butter, eggs, and vanilla until smooth. Add flour, baking powder, baking soda, and salt; whisk until combined. Fold in dried and fresh shredded apple. Spread batter into prepared pan. Arrange apple slices over batter. Bake about 40 minutes or until golden and a toothpick inserted near the center comes out clean. Remove to a wire rack. Spoon Maple Icing over hot cake; spread evenly, using a pastry brush if necessary. Cool completely. Dust with apple pie spice or ground cinnamon. From the Test Kitchen MAPLE ICING In a small bowl stir together 1 tablespoon melted butter, 1 tablespoon maple syrup, 1/2 cup powdered sugar, 1/4 teaspoon vanilla, and 1 tablespoon milk until smooth.

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