Quinoa-Olive Salad

By á-161741

Ingredients

• 1 Cup Quinoa
• 2 tablespoons olive oil
• 1 teaspoon whole grain mustard
• 1 teaspoon red wine vinegar
• 4 celery stalks
• 2 tablespoons chopped red onion
• 2 tablespoons kalamata olives
• 2 tablespoons parsley
• Salt

Preparation

Step 1

Rinse 1 cup quinoa; toast in a saucepan over medium-high heat, stirring, 4 minutes. Add 1 1/2 cups water. Bring to a boil; reduce the heat, cover and simmer 13 minutes. Whisk 2 tablespoons olive oil with 1 teaspoon each whole-grain mustard and red wine vinegar in a large bowl; add 4 thinly sliced celery stalks and 2 tablespoons each chopped red onion, kalamata olives and parsley. Season with salt. Add the quinoa; toss. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/quinoa-olive-salad.html?oc=linkback