BEEF GRAVY

By curly

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 2 cups beef broth (or 1 can)
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp Kitchen Bouquet (more if you like)

Preparation

Step 1

Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visit lumps.

Add salt and pepper.

Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.

Turn heat to low and SLOWLY add broth, stirring constantly. It will spit & bubble, so be careful.

Add Kitchen Bouquet. Turn heat back up to medium.

Continue stirring until gravy boils and thickens.

Makes 2 cups.