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Chard with Red Sauce


Rachael Ray

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  • 6 slices bacon, chopped
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 bunches swiss chard, shredded
  • 1 1/2 cups chicken broth
  • 1 28 ounce can crushed tomatoes


Adapted from


Step 1

In large saucepan, crisp bacon; drain. In 2 tbsp. bacon fat, cook onion and garlic. Add chard, broth and tomatoes; cook 25 minutes. Sprinkle with bacon.


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