Menu Enter a recipe name, ingredient, keyword...

tammy1365

Chard with Red Sauce

By

Rachael Ray

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 slices bacon, chopped
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 bunches swiss chard, shredded
  • 1 1/2 cups chicken broth
  • 1 28 ounce can crushed tomatoes

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In large saucepan, crisp bacon; drain. In 2 tbsp. bacon fat, cook onion and garlic. Add chard, broth and tomatoes; cook 25 minutes. Sprinkle with bacon.

You'll also love

Review this recipe

Chicken and Swiss Chard Pasta Bake Richard's Pesto Recipe