Chard with Red Sauce

By tammy1365

Rachael Ray

Ingredients

• 6 slices bacon, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 bunches swiss chard, shredded
• 1 1/2 cups chicken broth
• 1 28 ounce can crushed tomatoes

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In large saucepan, crisp bacon; drain. In 2 tbsp. bacon fat, cook onion and garlic. Add chard, broth and tomatoes; cook 25 minutes. Sprinkle with bacon.