Chicken & Broccoli Alfredo

By JudyS

Ingredients

• 2 cans (10-3/4 oz each) Campbell's Condensed Cream of Mushroom Soup
• 2-1/2 lbs skinless, boneless chicken breast halves, cut into 1-/2" pieces
• 1-12 oz package Birds Eye Steamfresh Broccoli Florets
• 1 package (1 lb) Fettuccine Noodles
• 1 c Parmesan Cheese
• 1 c milk
• 4 tbsp butter or oleo
• 1/2 tsp ground black pepper

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

1. Prepare the fettuccine according to the package directions in a large saucepan.
2. Add the broccoli to fettuccine during last 4 minutes of the cooking time.
3. Drain mixture well in a colander.
4. Heat the butter/oleo in a large skillet over medium-high heat.
5. Add the chicken and cook until well browned and cooked through, stirring often.
6. Stir the soup, milk, cheese, pepper, and fettuccine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.
7. Serve with additional Parmesan cheese, if desired.