Menu Enter a recipe name, ingredient, keyword...

Grilled Corn And Tomato Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 ears corn shucked
  • 2 garlic cloves
  • 1 teaspoon salt
  • 1/8 cup balsamic vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup extra-virgin olive oil
  • 2 pounds heirloom tomatoes quartered, seeded

Details

Servings 4

Preparation

Step 1

Heat a grill.

Grill the corn for 2 to 3 minutes on each side. Let cool and cut off the kernels.

Mash garlic with salt to form a paste. Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the olive oil.

Combine tomato wedges, corn kernels and toss with vinaigrette. Adjust seasoning.

This recipe yields 4 to 6 servings.

You'll also love

Review this recipe

Roasted Pepper Gnocchi With Tomatoes, Olives, And Marjoram Fresh Green Bean Salad With Basil And Tomatoes