Grilled Corn And Tomato Salad

Grilled Corn And Tomato Salad
Grilled Corn And Tomato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    ears corn shucked

  • 2

    garlic cloves

  • 1

    teaspoon salt

  • 1/8

    cup balsamic vinegar

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/2

    cup extra-virgin olive oil

  • 2

    pounds heirloom tomatoes quartered, seeded

Directions

Heat a grill. Grill the corn for 2 to 3 minutes on each side. Let cool and cut off the kernels. Mash garlic with salt to form a paste. Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the olive oil. Combine tomato wedges, corn kernels and toss with vinaigrette. Adjust seasoning. This recipe yields 4 to 6 servings.

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