Sweet Potato Bread
By á-94276
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 1/3 cups sugar
- 2/3 cups water
- 2/3 cup oil
- 4 eggs
- 2 cups mashed sweet potatoes
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1 cup coarsely chopped pecans
Details
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 350 degrees F.
Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Read more at: http://www.foodnetwork.com/recipes/sweet-potato-bread-with-pecans-recipe.html?oc=linkback
You'll also love
- Banana Split Fluff Salad 2.8/5 (5 Votes)
- Southwestern Taco Pasta Salad 4.5/5 (2 Votes)
- Sous Vide Coconut Rice Pudding 4.4/5 (10 Votes)
- A.1. Horseradish Beer Sauce 4/5 (7 Votes)
- Perkins Family Restaurant Potato... 4.2/5 (6 Votes)
- Eggnog Sweet Potato Pie 3.8/5 (6 Votes)
- Sweet Potato Timbales 4/5 (3 Votes)
Review this recipe