Herbed Lamb-and-White Bean Fricassee

By Lv2Cook

Ingredients

• 1 pound lamb stew meat
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• 1 cup chopped red bell pepper
• 5 garlic cloves minced
• 1/2 cup water
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped pitted green olives
• 1 (15-ounce) can cannellini or other white beans drained
• 1 (14.5-ounce) can tomato wedges undrained
• 1 (10-ounce) package frozen petite green peas
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh rubbed sage
• OR
• 1 teaspoon dried rubbed sage
• 1/4 teaspoon black pepper

Details

Servings 1

Preparation

Step 1

Sprinkle lamb with salt. Heat oil in a large Dutch oven over medium heat. Add lamb; sauté 5 minutes or until browned. Add bell pepper and garlic; sauté 3 minutes. Add water and next 5 ingredients (water through peas); cover, reduce heat, and simmer 40 minutes, stirring occasionally. Add cilantro, sage, and black pepper; simmer 5 minutes.

Serving Size: 1 cup