Mustard-Dressed Asparagus

Mustard-Dressed Asparagus
Mustard-Dressed Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    pounds asparagus

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons lemon juice

  • 1/4

    teaspoon salt

  • 1

    tablespoon mustard seeds

Directions

Snap off tough ends of asparagus. Bring 4 quarts water to a boil in an 8-quart stockpot. Add half of asparagus; cook 3 minutes. Remove asparagus from stockpot. Rinse with cold water; drain and pat dry. Repeat procedure with remaining asparagus. Combine Dijon mustard, lemon juice, and salt in a small bowl. Place a large nonstick skillet over medium heat until hot. Add mustard seeds; cook 1 minute, stirring constantly. Add asparagus and mustard mixture; cook 2 minutes or until thoroughly heated.

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