Lemon-Lime Layered Dessert

A cool and easy summer dessert that makes it look like you worked all day.

Lemon-Lime Layered Dessert
Lemon-Lime Layered Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    c lime sherbet

  • 1

    8oz pkg cream cheese, softened

  • 1

    14oz can sweetened condensed milk

  • 1/2

    c lemon juice

  • 1

    8oz container of thawed Cool Whip whipped topping

  • HINTS:

  • May substitute raspberry or orange or mixed berry sherbet. Have fun experimenting!

  • You can substitute Neufectal cheese, fat-free sweetened condensed milk and Cool Whip Light for a lighter dessert without sacrificing any flavor.

Directions

Line a 9X5 loaf pan with foil. Spoon 2 cups of softened sherbet into pan and freeze for 10 minutes. Beat cream cheese until fluffy. Gradually beat in 1 can sweetened, condensed milk and lemon juice. Stir in Cool Whip. Spread mixture over sherbet. Freeze 3 hours or overnight. Unmold onto serving dish. Cut into slices. HINT: To soften sherbet, microwave on medium 10 to 15 seconds.

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