Chili Macaroni

By awright0511

Ingredients

• 1/3 cup uncooked elbow macaroni
• 1/3 lb lean ground beef
• 1/4 cup chopped onion
• 1 cup canned diced tomatoes
• 3/4 cup tomato juice
• 3/4 cup canned kidney beans, rinsed and drained
• 1 small garlic clove, minced
• 3/4 tsp chili powder
• 1/8 tsp salt
• 1/8 tsp dried oregano
• 1/8 tsp pepper
• 2 Tbsp sweet relish

Details

Servings 2

Preparation

Step 1

Cook macaroni according to package directions.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to boil. Reduce heat; simmer uncovered for 10 minutes.

Drain macaroni; add to beef mixture. Stir in pickle relish. heat through.