Menu Enter a recipe name, ingredient, keyword...

Penne With Artichokes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 package frozen artichokes - (10 oz)
  • 1 1/4 cups water
  • 2 tablespoons lemon juice
  • 4 tablespoons minced garlic
  • 2 tablespoons olive oil divided
  • 2 ounces sun-dried tomatoes in oil drained
  • 1 teaspoon red pepper flakes
  • 2 tablespoons chopped parsley
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3/4 cup fresh bread crumbs
  • 1 tablespoon chopped garlic
  • 12 ounces penne cooked, drained
  • 3 tablespoons grated Parmesan


Servings 1


Step 1

Cook artichokes in water and lemon juice in medium saucepan over medium heat until tender. Cool artichokes, then cut into quarters. Reserve artichoke liquid.

Cook and stir 3 tablespoons garlic in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden. Reduce heat to low. Add artichokes and tomatoes; simmer 1 minute. Stir in artichoke liquid, red pepper flakes, parsley, salt and pepper. Simmer 5 minutes.

Meanwhile, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/2 tablespoon oil. Pour artichoke sauce over penne in large bowl; toss gently to coat. Sprinkle with crumb mixture and cheese.

This recipe yields ?? servings.

You'll also love

Review this recipe

Artichoke And Cherry Tomato Tarts Artichokes With Garlic Pimiento Vinaigrette