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Penne With Artichokes

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Ingredients

  • 1 package frozen artichokes - (10 oz)
  • 1 1/4 cups water
  • 2 tablespoons lemon juice
  • 4 tablespoons minced garlic
  • 2 tablespoons olive oil divided
  • 2 ounces sun-dried tomatoes in oil drained
  • 1 teaspoon red pepper flakes
  • 2 tablespoons chopped parsley
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3/4 cup fresh bread crumbs
  • 1 tablespoon chopped garlic
  • 12 ounces penne cooked, drained
  • 3 tablespoons grated Parmesan

Details

Servings 1

Preparation

Step 1

Cook artichokes in water and lemon juice in medium saucepan over medium heat until tender. Cool artichokes, then cut into quarters. Reserve artichoke liquid.

Cook and stir 3 tablespoons garlic in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden. Reduce heat to low. Add artichokes and tomatoes; simmer 1 minute. Stir in artichoke liquid, red pepper flakes, parsley, salt and pepper. Simmer 5 minutes.

Meanwhile, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/2 tablespoon oil. Pour artichoke sauce over penne in large bowl; toss gently to coat. Sprinkle with crumb mixture and cheese.

This recipe yields ?? servings.

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