Jalapeno Cheddar Fried Potatoes

By lorik

Ingredients

• 1 lb red potatoes cut into 1 1/2 inch pieces
• 2 Tbsp Vegetable oil
• 1/4 cup scallions, chopped
• 1 jalapeno, sliced
• Salt and pepper to taste
• 1/2 cup white Cheddar, shredded

Details

Servings 2
Adapted from cuisineathome.com

Preparation

Step 1

Cook potatoes in a saucepan of salted water for 10 minutes; drain. Heat oil in a large cast iron skillet over medium high heat. Fry potatoes in oil until browned, about 5 minutes. Add scallions and jalapeno and saute until jalapeno is tender, then season with salt and pepper. Off heat, sprinkle with cheese.

per 3/4 cup: 200 calories, 51% of calories from fat; 12g total fat, 19g carbs, 103mg sodium, 2g fiber, 6g protein