Blueberry And Toasted Pecan Salad

Blueberry And Toasted Pecan Salad
Blueberry And Toasted Pecan Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup pecan halves

  • 2

    tablespoons butter melted

  • 1

    cup fresh blueberries

  • 5

    cups fresh spinach leaves or leaf greens rinsed, dried

  • BALSAMIC VINAIGRETTE:

  • 1/2

    cup extra-virgin olive oil

  • 3

    tablespoons good quality balsamic vinegar

Directions

Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach. To make vinaigrette, whisk together olive oil and balsamic vinegar. Drizzle salad with the vinaigrette and serve immediately. This recipe yields 4 servings.

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