Wasabi Aioli and Tuna Sliders

By bweber

Ingredients

• 8 oz fresh tuna
• 1 egg white
• 1/2 tsp sesame oil +3 drops
• 1 tbsp sesame seeds
• 1/4 c mayo
• 2 tsp soy sauce
• 1 tsp wasabi paste
• 3 slider buns
• Lettuce
• Tomato
• 2 tbsp olive oil

Preparation

Step 1

Chop tuna steak into ? inch pieces using a sharp knife or food processor on pulse.

Add tuna to a mixing bowl, add egg white, 1 tsp sesame oil, soy sauce, and sesame seeds and combine.

Heat olive oil in a large sauce pan over medium high heat.

Divide tuna mixture into 3 equal portions and form into 3 inch balls and flatten slightly.

Place tuna burgers in pan and cook for 2 minutes

Flip burgers and cook an additional minute.

Remove from pan and place on plate lined with a paper towel.

To prepare wasabi mayo: combine mayonnaise, wasabi and a few drops sesame oil and mix well.

Place burgers on bun and top with wasabi mayo, lettuce and tomatoes.