Sweet Lemon Spareribs

By learen

Ingredients

• 3 lbs country style spareribs
• water
• 1 6oz can lemonade concentrate
• 2 lemonade cans of water
• 3 T soy sauce
• 3 T ketchup
• 3 T packed brown sugar
• 1/2 t salt
• 1-2 t vinegar
• cornstarch dissolved in water

Details

Servings 4

Preparation

Step 1

Place ribs in a pan, cover with water and bring to a boil. Simmer for 1 hour. Pour off water. Combine lemonade, 2 cans water, soy sauce, ketchup, brown sugar, salt, and vinegar and pour two thirds over the ribs. Cover and cook over med low heat on top of stove for one hour or until tender. Add more mix if necessary. Remove ribs from the pan. Pour remainder sauce in pan, add cornstarch mixture and cook until sauce is thickened and done. Serve sauce separately to pour over ribs.