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New Potatoes In Chive Butter


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  • 3 tablespoons unsalted butter, softened
  • 1/2 cup fresh chives in 1/2" pieces
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 pounds small new potatoes - (1" to 1 1/2" dia) scrubbed


Servings 6


Step 1

In a large bowl, combine butter, chives, salt, and pepper. If desired, with a channel knife, cut 2 intersecting strips around middle of each potato.

In a large saucepan, combine potatoes with salted water to cover by 1-inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine. Serve potatoes warm.

This recipe yields 6 servings.

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