cp honey maple pork tenderloin

By á-170567

Ingredients

• 2 lbs pork tenderloin
• s & P
• 1 tbsp. oil
• 1 garlic clove
• 1/4 cup maple syrup
• 2 tbsp. honey
• 2 tbsp. brown sugar
• 1 tbsp. balsamic vinegar
• 1 tbsp. Dijon mustard
• 1/2 tsp thyme

Preparation

Step 1

season and brown pork in skillet in oil
combine remaining than pour over pork
cook 7-9 hrs on low
shred and serve