Twice Baked Potatoes

By advancedlca

Ingredients

• 2 large baking potatoes
• 1/4 cup butter
• 1/4 cup shredded Cheddar Cheese
• 1 (3-ounce) package cream cheese, softened
• 3 tablespoons sour cream
• 1 tablespoon dry ranch dressing and seasoning mix
• 2 slices bacon, cooked and crumbled

Details

Servings 2

Preparation

Step 1

1. Preheat oven to 425 degrees.

2. Wash potatoes and wrap in aluminum foil. Place on a small baking sheet, and bake 1 hour, or until tender. Allow potatoes to cool until easy to handle.

3. Cut off top one-third of potatoes lengthwise, and discard. Scoop out pulp of potatoes and place in medium bowl, leaving a 1/4 inch thick shell; set aside.

4. Preheat oven to 350 degrees. Lightly grease a small baking sheet.

5. In a medium bowl, combine pulp, butter and remaining ingredients. Mash with a fork to combine. Spoon potato mixture into potato shells; place on prepared baking sheet. Bake 30 minutes, or until heated through.