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Salade D’Oranges


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  • 12 Valencia oranges
  • 2 tablespoons orange-flower water
  • 1 teaspoon ground cinnamon
  • 3 tablespoons confectioners' sugar


Servings 6


Step 1

Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife. Arrange the orange slices on a large platter or in a shallow glass bowl. Sprinkle the orange flower water over the slices. Mix the cinnamon and sugar together and sprinkle it over the oranges.

The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.

This recipe yields 6 to 8 servings.

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