Twice Baked Potato Casserole

By bsterna

Ingredients

• 6 potatoes, baked, cubed and divided
• salt and pepper to taste
• 1 lb bacon, crisply cooked, crumbled and divided
• 3 cups sour cream, divided
• 8 oz pkg shredded mozzarella cheese, divided
• 8 oz pkg shredded cheddar sheese, divided
• garnish 2 green onions, chopped

Preparation

Step 1

Place half of potatoes in a greased 13 x 9 baking pan: Sprinkle with salt and pepper. Top with half each of bacon, sour cream and cheeses: repeat layers. Bake at 350 for 20 minutes. Sprinkle with onions before serving.