Lentil Vegetable Soup

By dhoffmanlatter

Ingredients

• 2 onions (small, finely chopped)
• 2 carrots (finely chopped)
• 6 potatoes (small white, finely chopped)
• 16 ozs brown lentils
• 151/2 ozs roasted tomatoes (diced)
• 8 cups vegetable broth (or water)
• 2 cups spinach (finely chopped)
• salt
• pepper

Preparation

Step 1

Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper.