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Pork Schnitzel with mushroom sauce


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  • 1/2 cup all purpose flour
  • salt and pepper
  • 1 lb pork cutlets
  • 2 tbsp butter
  • 3 cups mushrooms
  • 2 cloves garlic
  • 1 1/3 cups chicken stock
  • 1/3 cup light sour cream
  • 1 tbsp soy sauce


Servings 4


Step 1

In shallow dish combine flour, salt and pepper. Press pork into flour mixture and turn to coat. Reserve remaining flour mixture.
In skillet melt butter over medium heat turning once about 6 minutes.
In same skillet fry mushrooms and garlic until no liquid remains about 5 minutes.
Add reserved flour mixture, cook for one minute. stir in stock and bring to boil about a minute. Stir in sour cream and soy sauce. Sprinkle with parsley.

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