Shrimp Puffs

By BobN

Ingredients

• Cooking spray, for coating the muffin tin
• 1 7 1/2 -ounce can refrigerator biscuits
• 1 cup shredded monterey jack cheese
• 1 scallion, white part and some green, chopped
• 1/2 cup mayonnaise
• 1/2 pound baby shrimp, cooked and peeled
• 1/2 teaspoon chopped fresh dill
• Read more at: http://www.foodnetwork.com/recipes/shrimp-puffs-recipe.html?oc=linkback

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.

Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.

In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.