Heirloom Tomato Salad
By á-174942
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Ingredients
- 3 large garlic cloves
- 1/2 cup olive oil
- 3 pounds assorted heirloom tomatoes
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 6
Preparation
Step 1
Thinly slice garlic and in a small heavy saucepan cook in oil over moderately-low heat, stirring, until pale golden, about 3 minutes. Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool. (Garlic will continue to brown as it cools).
Cut tomatoes into wedges and toss together in a serving dish. Season tomatoes with salt and pepper and drizzle with garlic-oil mixture.
This recipe yields 6 servings.
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