Auntie Em's Coconut Cupcakes

By jenniferj

Ingredients

• 2 1/3 C flour
• 1 t baking soda
• 1 t salt
• 1 C vegetable oil
• 1 C buttermilk
• 3 eggs
• 2 1/2 t vanilla extract, divided
• 2 t almond extract
• 1 1/3 C sugar
• 1 3/4 C shredded sweetened coconut, plus extra for decorating the frosted cupcake

Preparation

Step 1

Mix all in order. Fill cupcake liners 1/2 way. Bake at 350 ndegrees for 20-25 minutes or until light brown.