Fresh Peach Chutney

Fresh Peach Chutney
Fresh Peach Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    firm-ripe peach

  • 1/4

    cup golden raisins chopped fine

  • 1

    fresh serrano or jalapeño chili seeded, chopped fine

  • 1

    tablespoon finely-chopped peeled fresh gingerroot

  • 1 1/2

    teaspoons finely-chopped shallot

  • 1/4

    teaspoon ground cumin

  • 1

    tablespoon sugar

  • 1

    tablespoon fresh orange juice

  • 1

    teaspoon fresh lemon juice

Directions

Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups). In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin. Chill chutney, covered, at least one hour and up to 2 hours. About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature. This recipe yields about 1 1/2 cups.

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