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Fresh Peach Chutney


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  • 1 firm-ripe peach
  • 1/4 cup golden raisins chopped fine
  • 1 fresh serrano or jalapeño chili seeded, chopped fine
  • 1 tablespoon finely-chopped peeled fresh gingerroot
  • 1 1/2 teaspoons finely-chopped shallot
  • 1/4 teaspoon ground cumin
  • 1 tablespoon sugar
  • 1 tablespoon fresh orange juice
  • 1 teaspoon fresh lemon juice


Servings 1


Step 1

Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups).

In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin. Chill chutney, covered, at least one hour and up to 2 hours.

About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature.

This recipe yields about 1 1/2 cups.

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