Menu Enter a recipe name, ingredient, keyword...

stevek980

PEPPERED PORK MEDALLIONS IN TANGY MUSHROOM SAUCE

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • SEE BELOW

Details

Preparation

Step 1

pound pork tenderloins into ½ inch thick pieces. Then salt and pepper and heat oil over medium high heat and cook about 5 minutes per side just until browned. Then in a small bowl mix 1 c low sodium chicken broth with 2 tbsp flour and add this along with 2 tbsp balsamic vinegar and 2 tsp crumbled dried rosemary and 1 8 oz pkg fresh whole mushrooms. Heat this to boiling then reduce heat and cover and simmer for 8-10 minutes until pork is done. We tried this on 2/12/09. We both liked it. The sauce was good. I did not add the mushrooms except to mine. It was quite good.

You'll also love

Review this recipe

PULLED PORK WITH ROOT BEER SAUCE PORK MILANESE WITH CREAMY CAPER AND LEOMON SAUCE