German Apple Cake

By lindaauman

Ingredients

• 1 c vegetable oil
• 2 c sugar
• 2 eggs
• 2 c flour
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 c chopped walnuts
• 4 c peeled and chopped apples
• Frosting
• 1/2 c butter
• 1 c brown sugar, packed
• 1/4 c evaporated milk
• 1/2 tsp vanilla

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 9 x 13" pan. Mix all ingredients for cake together with a spoon - do not use mixer. Batter will be very stiff. Spread in greased 9x13 baking dish. Bake at 350 45-50 minutes. Cool for 2 hours. Then prepare frosting.


Frosting
Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.