Apricot Chicken

This tangy, herby glaze dresses up chicken breasts.

Apricot Chicken
Apricot Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup unsweetened apricot preserves

  • 1

    tablespoon lemon juice

  • 1

    teaspoon chopped fresh sage or thyme

  • 1

    clove garlic, minced

  • 4

    small skinless, boneless chicken breast halves

Directions

Preheat the broiler. In a small microwave-safe bowl, combine theapricot preserves,lemon juice, chopped sage or thyme and garlic. Microwave for 15 seconds, and stir until well-combined. Set aside half the sauce to serve at the table. Coat a baking dish with cooking spray. Place the breast halves in the baking dish and brush with some of the apricot sauce. Broil for 6 minutes. Turn the chicken and brush with more apricot sauce. Return to the broiler until chicken is cooked through, about 6 more minutes. Serve with the reserved apricot sauce

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