uses for apricot preserves

By t1bishop

things to do with apricot preserves, salads, meats, seafood.

Ingredients

• Dress a salad
• Combine 1 tablespoon apricot preserves, 1/2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/2teaspoon cracked black pepper. Whisk in 1/4 cup extra-virgin olive oil. To
• greens, chicken breast, raspberries, goat cheese, and almonds.
• .............
• Glaze meat
• Make a sweet-spicy glaze that stands up to pork or chicken thighs. Whisk
• together 1/4 cup apricot preserves, 2 tablespoons rice vinegar, 1 tablespoon
• less-sodium soy sauce, 1/2 teaspoons sambal oelek or Sriracha, and 1/4 teaspoon salt. Brush over pork or
• chicken as it cooks.
• Make a quick dipping sauce
• Dunk panko-crusted chicken strips, breaded shrimp, or spring rolls in this
• sauce: Combine 1/2 cup apricot preserves, 2 tablespoons fresh lime juice, 1 teaspoon minced shallots.
• 1/2 teaspoon grated peeled fresh ginger, 1/4 teaspoon salt, 1/4 teaspoon ground red pepper.

Preparation

Step 1

follow page before