easy classic black beans and rice

By t1bishop

Ingredients

• 2 Tbsp. Goya Olive Oil
• 1/2 cup onion, finely chopped
• 1/4 cup green pepper, chopped
• 2 cloves garlic, minced
• 1 15.5 oz. can Goya Black Beans, ndrained
• 3/4 cup water
• 1 tsp. oregano
• 1 packet Saz6n Goya without Annatto
• 1 Tbsp. Goya White
• Cooking Wine or cider vinegar

Details

Servings 4

Preparation

Step 1

Heat oil in a medium saucepan over medium heat. Add onion, pepper and garlic; cook until tender, about 8-10 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot white rice.