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4.7/5
(3 Votes)
Ingredients
- 6 lg. tomatoes (8 med), peeled & seeded
- 1 lg. onion (2 sml.) , sliced
- 1 clove garlic, crushed
- 1 sprig thyme
- 6 whole cloves
- 4 c. chicken stock
- 4 T. butter
- 1/4 c. flour
- 2 t. salt
- 2 t. sugar
Details
Preparation
Step 1
Combine tomatoes, onion, garlic, thyme, cloves, & chicken stock. Bring to a boil, lower to a so,,er & cppl 20 min. Remove sprig, garlic & as many of the cloves as possible. Blend in food processor. Put into a bowl.
In the empty pot, melt the butter over medium heat. Stir in flour to make a roux, cook while stirring until the roux is a med. brown, about 10 min. Gradually whisk in a bi¥ of the tomato mixtures that no clumps form. Stir in the rest of the tomato mixture. Season with s & p & sugar to taste.
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