Pie-Lemon Meringue

Recipe provided by Melma Lawson (Annette's former Landlord, Bob's wife)

Pie-Lemon Meringue
Pie-Lemon Meringue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups water

  • 1

    cup sugar

  • 6

    tablespoons flour

  • a "shake" of salt

  • 3

    eggs

  • 2

    tablespoons butter

  • 6

    (about) teaspoons fresh lemon juice

Directions

Place water in heavy (thick) pan. Combine sugar, flour and salt. Separate 3 eggs and beat(Save egg whites to make meringue). Pour into pan of water and stir. add dry ingredients and stir. Cook on burner until thick while adding butter and lemon juice. (test strength of lemon juice by tasting filling to get your desired lemon taste.) Pour filling into cooled, baked pie shell. Top with your favorite meringue recipe.

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