Apple Pie Sangria

By Cathie davidson

Ingredients

• 2 bottles (standard size) white, sweet wine,(Riesling or Moscato)
• 5 cups fresh apple cider
• 2 cups ginger ale
• 2 cups caramel vodka (for less strong- try 1 cup and add if desired)
• 3 honey crisp apples, chopped
• 3 pears, chopped
• 2 cinnamon sticks

Details

Adapted from facebook.com

Preparation

Step 1

Cut the fruit and place in the bottom of your pitcher or jug.
Combine all of the ingredients except the cinnamon sticks. Stir, stir, stir.
Let sit overnight (or at least a couple hours) about 4 hours before serving, throw in the cinnamon sticks. Stir, stir, stir. Serve over ice. Enjoy!
**Note: you could also save the soda until right before serving. this would make the drink a bit crisper*****