Dried Apricots With Goat Cheese And Pistachio

By á-170456

Ingredients

• 150 dried apricot halves - (2 lbs)
• 1 1/2 cups fresh orange juice
• 1 1/2 cups shelled pistachios 1/2 of them toasted
• 1 pound soft mild goat cheese chilled

Details

Servings 150

Preparation

Step 1

Toss apricots with juice and let stand, tossing occasionally, 20 minutes. Chop all pistachios, preferably by hand, and season with salt.

Drain apricots, cut-sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.

This recipe yields 150 hors d’oeuvres.