Italian Shrimp Caprese Pasta

By cwyorkiex3

Ingredients

• 8 ounces uncooked dried linguine
• 2 Land O Lakes® Italian Herb Sauté Express™ squares
• 1 pound uncooked medium shrimp, peeled, deveined
• 1 cup grape tomatoes, halved
• 1 cup fresh mozzarella pearls or cubed mozzarella
• 1/4 cup chopped fresh basil leaves
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions; drain.

Melt Sauté Express™ square in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add shrimp.

Sauté 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.