Corn & Cheese Chowder

Pioneer Woman recipe

Photo by RANDI B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c. Butter

  • 1

    onion, chopped

  • 3

    slices bacon, cut into pieces

  • 3

    bell peppers, diced (red, yellow, orange)

  • 5

    ears corn, kernels sliced off

  • 1/4

    c. Flour

  • 3

    c. Chicken broth

  • 2

    c. Half and half

  • 1

    c. (Heaping) pepper jack cheese

  • 1

    c. (Heaping) Monterey Jack cheese

  • 1/3

    c. Green onions, sliced

  • Bread bowls

Directions

In a large pot, melt butter over medium-high heat. Cook onions for a few minutes. Add bacon and cook for another few minutes. Then add diced bell peppers and cook for a couple more minutes. Finally, add corn and cook for a few minutes. Sprinkle flour evenly over the top and stir to combine. Pour in broth and stir well. Allow this to thicken for 3-4 minutes, then reduce heat to low. Stir in half and half, then cover and allow to simmer/thicken for 15 minutes or so. Stir in cheeses and green onions. When cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed.

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