Tomato, Mozzarella And Basil Salad

By á-174942

Ingredients

• 2 tablespoons extra-virgin olive oil
• 6 tablespoons balsamic vinegar
• 2 teaspoons minced garlic
• 1/2 teaspoon English dry mustard
• 1/4 teaspoon sugar
• Salt to taste
• Freshly-ground black pepper to taste
• 2 large vine-ripened tomatoes cut 1/4"-thick slices
• 1/2 pound mozzarella cheese (preferrably fresh) cut 1/4"-thick slices
• 10 large fresh basil leaves sliced thin

Details

Servings 4

Preparation

Step 1

In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste.

On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.

This recipe yields 4 servings.