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CRAB DIP

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Ingredients

  • 1 (8 oz) pkg cream cheese (softened)
  • 1/4 cup mayo or salad dressing
  • 1/4 cup cocktail sauce
  • 2 tsp. prepared mustard
  • 1 (7 1/2 oz.) can crab meat (drained, flaked & cartilage removed)
  • 1/2 cup chopped celery
  • 2 tbsp snipped parsley

Details

Preparation

Step 1

Blend cream cheese, mayo, cocktail sauce, and mustard. Stir in crab, celery, and parsley. Cover, chill thoroughly. Makes 2 cups.

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