CRAB DIP

By ksgroves

Ingredients

• 1 (8 oz) pkg cream cheese (softened)
• 1/4 cup mayo or salad dressing
• 1/4 cup cocktail sauce
• 2 tsp. prepared mustard
• 1 (7 1/2 oz.) can crab meat (drained, flaked & cartilage removed)
• 1/2 cup chopped celery
• 2 tbsp snipped parsley

Preparation

Step 1

Blend cream cheese, mayo, cocktail sauce, and mustard. Stir in crab, celery, and parsley. Cover, chill thoroughly. Makes 2 cups.