Lemon Granita

Lemon Granita
Lemon Granita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    large lemons - (to 3)

  • 1

    cup filtered or bottled still water (not distilled)

  • 1/2

    cup superfine granulated sugar

Directions

With a vegetable peeler remove zest in long pieces from 2 lemons. Squeeze 1/2 cup juice from lemons. In a small heavy saucepan heat water and sugar, stirring until sugar is dissolved. Stir in zest and transfer syrup to a bowl to cool. Chill syrup, covered, until cold. Discard zest and stir in lemon juice. For eastern-Sicilian granita: Freeze lemon mixture in an ice-cream maker until spoonable but not crumbly and serve immediately. This recipe yields ?? servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: