Shrimp Kabobs

By cooksalot

Ingredients

• 1 cup orange juice
• 1/4 cup lime juice
• 1/4 cup chopped cilantro
• 1/4 cup olive pil
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 4 cloves garlic, minced
• 11/2 pounds of raw shrimp with tails, deveined
• 4 12 inch wood or metal skewers

Preparation

Step 1

Whisk together first 7 ingredients in a bowl or zip-top bag; add shrimp. Cover or seal and chill for 30 min. Soak skewers 30 min.

Heat grill to 400°

Thread shrimp on skewers so the touch each other. Grill 2 min on each side or until they turn pink.

Boil reserved marinade for 5 min.Drizzle over shrimp.