Carmel Apple Cider

By KimberlySeverino

This recipe for Carmel Apple Cider is a super simple way to make a large batch of homemade cider for any gathering!

Ingredients

• 4 cups apple cider
• 3 tablespoons caramel syrup (the ice cream topping)
• 1/2 tablespoon ground cinnamon
• 1/4 teaspoon ground cloves
• Sweetened whipped cream (optional)

Details

Servings 12
Preparation time 5mins
Cooking time 245mins
Adapted from bing.com

Preparation

Step 1

Use a 2-quart slow cooker.

Mix it all in together, and cook on low for about 4 hours.

Leftovers refrigerate and reheat well (in the microwave).