Shrimp Veracruzana

Eating Well- 500 calories & under

Shrimp Veracruzana
Shrimp Veracruzana

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons canola oil

  • 1

    bay leaf

  • 1

    medium onion, halved and thinly sliced

  • 2

    jalapeño peppers, seeded and very thinly sliced, or to taste

  • 4

    cloves garlic, minced

  • 1

    pound peeled and deveined raw shrimp, (16-20 per pound; see Shopping Tip)

  • 3

    medium tomatoes, diced

  • 1/4

    cup thinly sliced pitted green olives

  • 1

    lime, cut into 4 wedges

Directions

Heat oil in a large nonstick skillet over medium heat. Add bay leaf and cook for 1 minute. Add onion, jalapeños and garlic and cook, stirring, until softened, about 3 minutes. Stir in shrimp, cover and cook until pink and just cooked through, 3 to 4 minutes. Stir in tomatoes and olives. Bring to a simmer, reduce heat to medium-low, replace cover and cook until the tomatoes are almost broken down, 2 to 3 minutes more. Remove the bay leaf. Serve with lime wedges.

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