Bacon Cheeseburger Puffs Appetizer

By LDenvir

Ingredients

• BACON CHEESEBURGER PUFFS
• 1/2 pound ground beef
• 1 1/2 cups biscuit/baking mix
• 2 cups shredded Cheddar cheese
• 3 oz bacon pieces
• 6-7 Tbps buttermilk

Details

Adapted from cafemom.com

Preparation

Step 1

Preheat oven to 400 degrees.

In a skillet, cook and crumble ground beef until no longer pink; drain.

In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef.

Add buttermilk and toss with a fork until just moistened.

Shape into 1-1/2-in. balls. (I used a medium cookie scoop)

Place 2 inches apart on ungreased baking sheets.

Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.

Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).